With Maui gold pineapple sweet Hawaiian chilli glaze

Fresh Ahi poké over crispy wonton, namasu pickled cucumber red onion, gf soy sesame citrus aioli, avocado mousse

Mozzarella or burrata with Kula Vine ripped tomatoes, pistachio golden raisin pesto, tomato jam, fig balsamic reduction.

The freshest local fish

Creamy whipped surfing goat cheese truffle infused potatoes with black cherry demi reduction sautéed seasonal vegetables.

Honey vinaigrette truffle Braised mushrooms, creamy polenta, white wine garlic sautéed green beans /seasoned vegetables.

Parsnip purée, fire roasted corn succotash, pomegranate glaze

Horseradish aioli, tomato caper relish, lemon zest Asiago gremolata, microgreens.

Vanilla maple whipped cream, local mint sprig.

Himalayan salted macadamia nut caramel topped with an almond meyer lemon infused whip cream